John Farrell

Interesting fact: John once spent 7 years as a traveling chef for a professional Indy car racing team. Formally trained at the Culinary Institute of America, he brings an exceptional depth of talent and knowledge to the kitchen. Working alongside his wife Karin, John has helped create a beautifully balanced menu of delicious and comforting dishes. He oversees production of the restaurant’s rooftop garden to ensure fresh produce is available on site year-round, and is the restaurant’s point person for all local purveyors of produce and proteins.