Restaurants are second nature to Kevin. He has been in the business ever since he was 14 years old, working his way through college waiting tables and moving up the management ranks at restaurants across the country. His experience spans the industry spectrum, from intimate fine dining to high volume, multi-unit fast casual operations, gourmet retail and catering. In his life’s journey he has gained a deep appreciation for working toward a greater good. His goal, and indeed the KS mission “to co-create a world worth inheriting one bite at a time,” is the driving force behind Kitchen Sync’s desire to help guide the people and communities it touches toward intergenerational stewardship and civic responsibility.