Join Our Team!

We are a highly successful, locally owned, community oriented restaurant with an unrivaled work culture where employees are treated like family. A high quality scratch made unique menu offering and authentic hospitality come together in a soulful neighborhood restaurant that you will be proud to call home.

Come join the Kitchen Sync team!

Current Openings:

Full-Time Pizza Cook (signing bonus available)

Dishwasher Part-Time Nights

Host/Hostess

Benefits of Employment

5 day work week. CLOSED SUNDAY & MONDAY
Competitive pay
Free Primary Healthcare
Flexible scheduling
Discounted shift meals and 50% off for you and guest when dining
Opportunities for upward mobility and career advancement
Vacation pay for full time hourly and salaried employees

Management highly focused on employee safety and sanitation
Mission driven business with meaningful work to be proud of
Safe supportive work environment that values diversity and encourages authenticity
Be part of a professional team serving a high quality product and a culture of hospitality
Community oriented socially responsible company. Number 1 Certified Green Restaurant in the nation.

Applicants should apply in person at the following times:

DATES:

Tuesday – Saturday

TIME:

10 – 11:30 am | 4 – 5:30 pm

You may also email us a resume and cover letter that tells a little about yourself and desired position.

Kevin Feeny

Restaurants are second nature to Kevin. He has been in the business ever since he was 14 years old, working his way through college waiting tables and moving up the management ranks at restaurants across the country. His experience spans the industry spectrum, from intimate fine dining to high volume, multi-unit fast casual operations, gourmet retail and catering. In his life’s journey he has gained a deep appreciation for working toward a greater good. His goal, and indeed the KS mission “to co-create a world worth inheriting one bite at a time,” is the driving force behind Kitchen Sync’s desire to help guide the people and communities it touches toward intergenerational stewardship and civic responsibility.

John Farrell

Interesting fact: John once spent 7 years as a traveling chef for a professional Indy car racing team. Formally trained at the Culinary Institute of America, he brings an exceptional depth of talent and knowledge to the kitchen. Working alongside his wife Karin, John has helped create a beautifully balanced menu of delicious and comforting dishes. He oversees production of the restaurant’s rooftop garden to ensure fresh produce is available on site year-round, and is the restaurant’s point person for all local purveyors of produce and proteins.

Karin Farrell

As Executive Chef, Karin oversees the product that is brought to the table. Her culinary influences come largely from the places she has lived, including her birthplace of Philadelphia, the southern exposure of her youth in Greenville, two decades of catering and restaurant work in San Diego, and extensive travel throughout California and Mexico. In California, she became steeped in knowledge about preparing delicious and healthy meals with fresh, local products. She brings that knowledge — and touch of California flair — to many of the dishes found on Kitchen Sync’s menu.

Contact Kitchen Sync