Kitchen Sync
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In The News

RESTAURANTS NAVIGATING COVID-19

Greenville News

10 Top Restaurants You Have to Try in Greenville, SC

HGTV

8 HIDDEN GEMS AT GREENVILLE RESTAURANTS

GreenvilleOnline

TOP PIZZA CHOICES IN GREENVILLE FOR TAKEOUT AND DINING IN

Hoodline

FROM ADDICTION TO THE KITCHEN

GreenvilleOnline

THERE IS NO US AND THEM

Greenville News

A WOMAN'S PLACE: GREENVILLE'S TOP FEMALE EXECUTIVE CHEFS

Greenville Journal

THE UPSTATE FOODIE'S 11 FAVORITE RESTAURANTS OF 2017

Greenville 360

THIS SMALL SOUTH CAROLINA CITY IS A VEGAN WONDERLAND

VegNews

IN THEIR OWN WORDS

Greenville Journal

DRINKIN' ON THE JOB

TALK Magazine

GLASS BE GONE?

Greenville News

WINNER OF 2 NATIONAL AWARDS

Greenville Business Magazine

MEET THAT GARDEN GUY

Greenville 360

GREENVILLE RESTAURANT ONE OF 3 IN U.S. WITH HIGHEST 'GREEN' RATING

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Come See Us
1609 Laurens Road
Greenville, SC 29607
864-568-8115

If you need to reach us, please fill out the form and we’ll reply as soon as possible. (FOR GROUP RESERVATIONS/INQUIRIES PLEASE CALL DURING BUSINESS HOURS.) We look forward to hearing from you!

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Kevin Feeny

Restaurants are second nature to Kevin. He has been in the business ever since he was 14 years old, working his way through college waiting tables and moving up the management ranks at restaurants across the country. His experience spans the industry spectrum, from intimate fine dining to high volume, multi-unit fast casual operations, gourmet retail and catering. In his life’s journey he has gained a deep appreciation for working toward a greater good. His goal, and indeed the KS mission “to co-create a world worth inheriting one bite at a time,” is the driving force behind Kitchen Sync’s desire to help guide the people and communities it touches toward intergenerational stewardship and civic responsibility.

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John Farrell

Interesting fact: John once spent 7 years as a traveling chef for a professional Indy car racing team. Formally trained at the Culinary Institute of America, he brings an exceptional depth of talent and knowledge to the kitchen. Working alongside his wife Karin, John has helped create a beautifully balanced menu of delicious and comforting dishes. He oversees production of the restaurant’s rooftop garden to ensure fresh produce is available on site year-round, and is the restaurant’s point person for all local purveyors of produce and proteins.

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Karin Farrell

As Executive Chef, Karin oversees the product that is brought to the table. Her culinary influences come largely from the places she has lived, including her birthplace of Philadelphia, the southern exposure of her youth in Greenville, two decades of catering and restaurant work in San Diego, and extensive travel throughout California and Mexico. In California, she became steeped in knowledge about preparing delicious and healthy meals with fresh, local products. She brings that knowledge — and touch of California flair — to many of the dishes found on Kitchen Sync’s menu.