TEMPORARILY CLOSED DUE TO COVID-19

Dear Friends and Neighbors,

For the safety and security of our employees, families and community, we have decided, effective immediately, to close for the month of April or until we believe it is safe to resume operations.

The love and support of our loyal customers and community has been heartwarming, and there simply are no words to adequately express the gratitude we have for our employees who fought like hell to make this work just as long as possible. It has been nothing short of amazing and we can’t wait until we’re all together again making Kitchen Sync better than anyone thought possible.

Take care, stay healthy and expect the occasional post from us on Facebook and Instagram during this brief hiatus. We look forward to seeing all of you soon!

Love,

Kevin, Karin and Johnny

Menus

Scratch-made, farm fresh fare served with extraordinary hospitality.

SIPS

$4
Well Drinks

$2.00 Off All
Crafts & Draughts

Domestic Aluminum Pints – $3
Bud, Bud Lt, Miller Lt, Coors Lt

 

Select Whites

Big House White – 3

House Chardonnay – 4

Stemmari Pinot Grigio – 5

 

Select Reds

Big House Prohibition Red Blend, CA – 3

House Cabernet, California – 4

Vin Rouge, France – 5

 

SNACKS

Shrimp Butter bowl – 6
Spicy cilantro lime-butter broth and toasted stecca dippers

Kickin’ Sync Fried Tofu – 4
Chili garlic ranch & red pepper jam

Happy Pie – 6
6” Chef’s pizza inspiration of the day

KS Pork Slider – 3.5
Beer braised pork, jalapeño slaw, spicy garlic mayo

Crispy Chicken – 6
Sriracha hot honey drizzle, carrot sticks, house ranch

SALADS

SUBSTITUTE VIOLIFE VEGAN CHEESE TO ANY SALAD – $2

Farmers Market – greens, veggies, feta cheese, almonds and raisins – 12/6

Holly – fresh spinach tossed with red wine poppy vinaigrette and finished with roasted cashews, granny smith apples and Parmesan cheese – 11/6

Banh Mi – greens, rice noodles, Asian slaw, bean sprouts, cilantro, mint, basil, peanuts and sesame soy vinaigrette – 11

Add salad protein – chicken-grilled or crispy, seared shrimp, crispy tofu, beets or catfish, pulled pork, chop-grilled burger – 5

Mike’s Mix – fresh spinach, crispy beets & chicken tenders, pickled red onions, pistachios, goat cheese and house balsamic dressing – 14

Cheeseburger Salad** – Meyer Natural burger, chop-grilled with smoked cheddar and served with zucchini pickles, red onion slivers, tomatoes and fresh romaine. Served with house made comeback dressing – 15

Fried Catfish Caesar – Carolina Catfish nuggets tossed with romaine, grape tomatoes, shredded parmesan, gremolata bread crumbs, and house Caesar dressing – 14

Salad dressings: red wine poppy seed, herb ranch, Italian ranch vinaigrette, Italian, balsamic vinaigrette, sesame soy vinaigrette, coconut milk ranch

TACOS

SERVED WITH FRESH HOUSEMADE TORTILLA CHIPS AND COWBOY CAVIAR

Baja Carolina – crispy Carolina Classic Catfish, corn tortillas, smoked cheddar, red cabbage, cilantro, house salsa and local herb buttermilk ranch – 12

Potato – seared Yukon gold potatoes, corn tortillas, smoked cheddar, red cabbage, pickled red onions, house salsa and sour cream – 10

One Each Taco – 11.50

 

EXPRESS

ALL EXPRESS ITEMS SERVED WITH AN ARUGULA SALAD

Daily Popover – Chef’s daily creation – 12

Express Pie – 8” pizza

Choose one: Cheesy, Roni, or Veggie – 11

 

SANDWICHES & STUFF

SANDWICHES SERVED WITH HOUSE ZUCCHINI PICKLES AND CHOICE OF FRIES OR SLAW

Add local farm egg, Applewood smoked bacon, Gluten Free Bun or substitute Violife Vegan Cheese for only $2!

Buttermilk Chicken Sandwich – crispy fried Springer Mountain chicken breast, jalapeno slaw and spicy garlic mayo -12

Banh Mi – crispy fried tofu or beer braised pork, Asian slaw, cucumbers, cilantro, slice jalapenos and spicy mayo. Served on Swamp Rabbit stecca bread – 13

Silly Cheesesteak – Vegetarian! Sautéed meatless crumbles, roasted red peppers, caramelized onions, mushroom, melted white American and a Sriracha ketchup drizzle. Served on classic Amoroso roll – 11

The Burger** –  American cheese, lettuce, tomato, onion, house pickles and choice of hand cut fries or classic slaw – 13

The Shrimp Burger – simply shrimp, Parmesan, and spices. Served with lettuce, tomato & onion, TK sauce, and choice of hand cut fries or classic slaw – 14

KS Pulled Pork Classic Sand – Johnny’s famous beer-braised pulled pork, balsamic bbq sauce, and house classic slaw – 12

Loaded Grit Bowl – Hurricane Creek Farms Truckers Favorite Grits, applewood smoked bacon, house Italian sausage, roasted red peppers, caramelized onions, mushrooms and smoked provolone. Topped with a sunny side-up local farm egg and fresh scallions – 12

 

Specialty Pizzas

Gluten Free Crust or Violife Vegan Cheese add $3

(12” Pizzas – Please allow 12-15 minutes)

Garlic – garlic, red sauce, tomatoes, mozzarella and oregano – 13

Roni – uncured pepperoni, red sauce, and mozzarella – 14

Super Greens – white pie with spinach, arugula, garlic, Parmesan, and mozzarella, topped with crispy kale and fresh ricotta – 15

S&P – our fresh Italian sausage with roasted red peppers – 15

Salad Pizza – garlic pie topped with arugula, feta, and pine nuts tossed in our Italian ranch vinaigrette – 15

Short-rib Philly – garlic and olive oil, braised beef, caramelized onion, and green peppers – 16

Summer Veggie – white pie with zucchini, tomatoes, red onions, sweet white corn, house pickled banana peppers, mozzarella & goat cheeses and fresh basil – 16

**Consuming raw or undercooked meats may increase your risk of food borne illness

SNACKS & APPS

Local Toast – Swamp Rabbit Stecca toast points topped with Chef’s daily creation – 7.5

Fennel Ricotta Meatballs – house made pork & beef balls steeped in marinara, served over Hurricane Creek Truckers Favorite grits and topped with aged parmesan – 9

Beets by K – organic beets roasted and flash fried. Served with a spicy-smoky aioli – 7.5

Wings – one lb. Springer Mountain whole wings coated with caramelized spicy hot honey and served with Asian slaw & coconut ranch – 13

Zucchini Hummus – grilled sweet potato flatbread, fresh veggies – 8

Gritz Fritz – Hurricane Creek fried grits, collards, pepper jam – 8

Chip Wagon Fries – fresh house cut fries, kosher salt, Parmesan & braise gravy – 7

 

SALADS, SANDS & SUCH

Banh Mi Salad – greens, rice noodles, Asian slaw, bean sprouts, cilantro, mint, basil, peanuts, and sesame soy vinaigrette. With pulled pork or crispy tofu – 16

Farmers Market Salad – greens, veggies, feta cheese, almonds and raisins – 12/6*

Holly Salad-fresh spinach tossed with red wine poppy vinaigrette and finished with roasted cashews, granny smith apples & Parmesan cheese – 11/6*

*Add salad protein: (chicken-grilled or fried, seared shrimp, pulled pork, or fried tofu) – 5

The Burger** – 8 oz Meyer Natural Beef, white American, house pickles and choice of fries or jalapeno slaw – 13

The Shrimp Burger – simply shrimp, Parmesan and spices, Served with TK sauce and choice of fries or jalapeno slaw – 14

*Add local farm egg, Applewood smoked bacon, Gluten Free Bun or substitute Violife Vegan Cheese for only $2!

 

PLATES

Local Rib Pork Chop – caramelized apple, onion and smoked bacon compote, sweet potato whip, and skillet veggie hash – 23

Scampi – pan seared shrimp, cilantro-lime butter, chilies, tomatoes, garlic and Parmesan over spaghetti and zucchini noodles with grilled Swamp Rabbit Stecca – 18

Cracklin Chicken Thighs-collard greens, roasted vegetable mac and cheese, magic dust – 17

Gnudi with Sunday Sauce – fresh ricotta dumplings with tomato-braised short rib sauce – 18

Carolina Catfish – Asian BBQ glaze, spicy peach melt, collards and grits – 18

Steak – chargrilled 10oz Meyer Natural Black Angus Top Sirloin, house veggie hash, smashed Yukon golds and short rib pan gravy – 26

Add protein: (chicken-grilled or fried, seared shrimp, pulled pork, or tofu)

 

PIZZA

Gluten Free Crust or Violife Vegan Cheese add $3

Cheesy – our house red sauce and mozzarella – 12

Garlic – garlic, red sauce, tomatoes, mozzarella, and oregano – 13

Roni – uncured pepperoni, red sauce, and mozzarella – 14

Super Greens – white pie with spinach, arugula, garlic, Parmesan, and mozzarella, topped with kale and fresh ricotta – 15

S & P – our fresh Italian sausage with roasted peppers – 15

Salad-Pizza – garlic pie, topped with arugula, feta, and pine nuts tossed in our Italian ranch vinaigrette – 15

Short-rib Philly – garlic and olive oil, braised beef, caramelized onion, and green peppers – 16

Summer Veggie – white pie with zucchini, tomatoes, red onions, sweet white corn, house pickled banana peppers, mozzarella & goat cheeses and fresh basil – 16

 

SIDES

Fresh-cut House Fries – 5

Roasted Vegetable Mac & Cheese – 5

Collards and Sweet Onions – 4

Sweet Potato Whip – 4

Hurricane Creek Grits – 4

Yukon Mash & Gravy – 4

Small Farmers or Holly Salad – 6

Skillet Veggie Hash – 4

Jalapeno Slaw – 4

 

KIDS

(Kids over 12 add $2)

Mini Cheese Pizza

Crispy Chicken – with carrots, celery, ranch and fries

Spaghetti Noodles – with butter or red sauce and bread (add meatball – $2.5 each)

Cheese Quesadilla – with fries

 

DESSERTS

KS Cookie – chocolate chip, butterscotch, oatmeal cookie with pretzels and potato chips inside, served with cold glass of local milk!

Local Fruit & Sweet Tea Cobbler – assorted fruit steeped in sweet tea, topped with house almond-pecan granola and vanilla bean ice cream

Shmores – chocolate blackout cake with salted caramel ice cream, toasted marshmallow and graham cracker crumble

Miss Betty’s Chablis Cake – a butter and wine soaked cake baked with pecans, served with fresh fruit

BEER

Crafts and Draughts

Birds Fly South Blueprint IPA – 76.5 Abv, Greenville, SC – 6.5

Cigar City Jai Alai IPA7.5 Abv, Tampa, FL – 6.5

Bells Two Hearted Ale7.0 Abv, Kalamazoo, MI – 6

Revelry Poke The Bear Pale Ale – 6.1 Abv, Charleston, SC – 6.5

Brewery 85 864 Weizen5.0 Abv, Greenville, SC – 6

Coast, Kölsh4.8 Abv, Charleston, SC – 6

Sierra Nevada Summerfest – 5.0 Abv, Mills River, NC – 5.5

Sweet Josie Brown – 5.7 Abv, Raleigh, NC – 6

 

Can Craft

Thomas Creek Trifecta IPA – Greenville, SC – 5.5

Edmund’s Oast Bound By Time IPA (16oz) – Charleston, SC – 7.5

Westbrook IPA – Mt. Pleasant, SC – 5.5

Dales Pale Ale – Brevard, NC – 5

Bells Oberon American Wheat Ale (16oz) – Kalamazoo, MI – 6

Anderson Valley Briney Melon Gose – Booneville, CA – 5.5

Oskar Blues Old Chub Scotch Ale – Brevard, NC – 5

21st Amendment El Sully Mexican Lager – CA – 5.5

Holy City Pluff Mud Porter – Charleston, SC – 5

Edmund’s Oast Leather Jacket Porter (16oz) – Charleston, SC – 7.5

Great Divide Yeti Imperial Stout – (9.5 Abv) Boulder CO – 6

Stella Artois – Leuven, Belgium (16oz) – 6

New Belgium Glutiny (“gluten removed”) – Asheville, NC – 5.5

 

Domestic

Bud, Bud Lt, Miller Lt, Coors Lt – 16oz aluminum bottle – 4

Mich Ultra – 12oz can – 3.5

 

Cider

Bold Rock Carolina Apple (16oz) – Asheville, NC – 5

Wolffer 139 Dry Rose Cider (10oz) – NY – 7

 

Non-Alcoholic

Kaliber – Dublin, Ireland – 4

 

SPECIALTY COCKTAILS

Tequila Paloma – Jose Cuervo Silver, fresh pink grapefruit and lime juices, sparkling Pompelmo San Pellegrino 10 

Old School Mule – Vodka, Gosling’s Stormy ginger, fresh squeezed lime juice 8

Parasol – A refreshing blend of silver and coconut rum, fresh orange and pineapple juices with a swirl of grenadine 9

Baya Sangria – Delicious seasonal blend of Rioja, blackberry brandy, cranberry, apple, orange & cinnamon 8

Jō Montana – Bombay Sapphire gin, St Germaine, fresh lemon & lime juices & fresh mint 10

Palmetto Peach Tea – Vodka distilled with Charleston Plantation Tea, fresh squeezed lemon, peach liquor 8

Hat Trick Fitzgerald – High Wire Barrel Rested gin, fresh lemon, simple syrup, Angostura bitters 10

New South Old Fashioned – Charleston Revival Four Grains bourbon, Angostura bitters, maple syrup, orange peel 10

 

WINES

By the glass and carafe*

Keg Pour*

Red

Leese Fitch Cabernet Sauvignon, CA                      $9              $25

Marietta Old Vine Red Blend, CA                           $9              $25

White

Chalk Hill Chardonnay, Sonoma Coast, CA           $9              $25

Stemmari Pinot Grigio, Sicily, Italy                       $8              $22

 

Box Pour*

White

Big House White blend, CA                            $5              $12

House Chardonnay, WA                                           $6             $15

Bridge Lane Sauvignon Blanc, NY                         $7              $18

La Petite Frog Picpoul, Languedoc, France            $7              $18

City Scape Pineapple Riesling, Pelzer SC**              $9              $33 (750ML Bttle)

**(Local winery with reusable bottle program!)

Rosé

Bridge Lane Rose, NY                                 $7                   $18

Red

Big House Prohibition Red blend, CA                     $5              $12

House Cabernet, WA                                      $6             $15

Vin Rouge Cote du Rhone, France                           $7              $18

La Nevera Red blend, Rioja, Spain                         $7             $18

City Scape Blackberry Merlot, Pelzer, SC**              $9              $33 (750ML Bttle)

**(Local winery with reusable bottle program!)

 

Sparkling

Coppola Sophia Brut Rose, Monterey, CA – $9 (6.2oz can)

Bollicini Cuvee (Prosecco Styled), Italy – $11 (8.5oz can)

 

*Glass recycling services are not available in Greenville, SC.

All wine selections sustainably packaged.

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