CALL AHEAD/CURBSIDE PICKUP DINNER IS SERVED!

864-568-8115

CALL AHEAD/DRIVE-THRU PICKUP

864-568-8115   or   864-254-8165

To continue serving our same great food in a manner our customers have come to expect, Kitchen Sync now offers convenient, call ahead/curbside pickup dinner service only. Lunch service is temporarily suspended.

PLEASE NOTE THE FOLLOWING:

  • Orders will temporarily be taken by phone only. Please call the number provided above and below.
  • Please review our MENUS and have your orders/questions ready prior to calling.
  • Payment accepted by credit/debit card only. No cash, checks or gift certificates will be accepted.
  • A 20% gratuity will be added to every order.
    (Our cooks and servers are working harder than ever to ensure your food is as safe, fresh and delicious as always.)
  • Credit card information must be provided over the phone when the order is placed.
  • Customers will park and text us upon arrival. They will be notified when their order is ready to pick up in the drive-thru.

Click on the menus below for a complete list of offerings.

NOW SERVING PACKAGED BEER, WINE AND NON-ALCOHOLIC BEVERAGES FOR PICKUP!

PLACE AN ORDER BY CALLING:
864-568-8115

A 20% gratuity will be added to every order.

Menus

PLEASE NOTE THAT DUE TO SUPPLY CHAIN DISRUPTIONS SOME MENU ITEMS MAY TEMPORARILY BE SUBSTITUTED FROM ALTERNATE SOURCES. WE ASSURE YOU WE ARE DOING OUR BEST TO KEEP ALL STANDARDS OF QUALITY HIGH AND MINIMIZE CHANGES TO OUR OFFERINGS.

SNACKS & APPS

Local Toast – Swamp Rabbit Stecca toast points topped with Chef’s daily creation – 7.5

Fennel Ricotta Meatballs – house made pork & beef balls steeped in marinara, served over Hurricane Creek Truckers Favorite grits and topped with aged parmesan – 9

Beets by K – organic beets roasted and flash fried. Served with a spicy-smoky aioli – 7.5

Wings – one lb. Springer Mountain whole wings coated with caramelized spicy hot honey and served with Asian slaw & coconut ranch – 13

Gritz Fritz – Hurricane Creek fried grits, collards, pepper jam – 8

Chip Wagon Fries – fresh house cut fries, kosher salt, Parmesan & braise gravy – 7

 

SALADS, SANDS & SUCH

Banh Mi Salad – greens, rice noodles, Asian slaw, bean sprouts, cilantro, mint, basil, peanuts, and sesame soy vinaigrette. With pulled pork or crispy tofu – 16

Farmers Market Salad – greens, veggies, feta cheese, almonds and raisins – 12/6*

Holly Salad-fresh spinach tossed with red wine poppy vinaigrette and finished with roasted cashews, granny smith apples & Parmesan cheese – 11/6*

Cheeseburger Salad** – Meyer Natural burger, chop-grilled with smoked cheddar and served with zucchini pickles, red onion slivers, tomatoes and fresh romaine. Served with house made comeback dressing – 15

*Add salad protein: (chicken-grilled or fried, seared shrimp, pulled pork, or fried tofu) – 5

Buttermilk Chicken Sandwich – crispy fried Springer Mountain chicken breast, jalapeno slaw and spicy garlic mayo – 12

The Burger** – 8 oz Meyer Natural Beef, white American, house pickles and choice of fries or jalapeno slaw – 13

The Shrimp Burger – simply shrimp, Parmesan and spices, Served with TK sauce and choice of fries or jalapeno slaw – 14

*Add local farm egg, Applewood smoked bacon, Gluten Free Bun or substitute Violife Vegan Cheese for only $2!

 

PLATES

Local Rib Pork Chop – caramelized apple, onion and smoked bacon compote, sweet potato whip, and skillet veggie hash – 23

Scampi – pan seared shrimp, cilantro-lime butter, chilies, tomatoes, garlic and Parmesan over spaghetti and zucchini noodles with grilled Swamp Rabbit Stecca – 18

Cracklin Chicken Thighs-collard greens, roasted vegetable mac and cheese, magic dust – 17

Gnudi with Sunday Sauce – fresh ricotta dumplings with tomato-braised short rib sauce – 18

Carolina Catfish – Asian BBQ glaze, spicy peach melt, collards and grits – 18

Steak – chargrilled 10oz Meyer Natural Black Angus Top Sirloin, house veggie hash, smashed Yukon golds and short rib pan gravy – 26

Add protein: (chicken-grilled or fried, seared shrimp, pulled pork, or tofu)

 

PIZZA

GLUTEN FREE CRUST OR VIOLIFE VEGAN CHEESE ADD $3

Cheesy – our house red sauce and mozzarella – 12

Garlic – garlic, red sauce, tomatoes, mozzarella, and oregano – 13

Roni – uncured pepperoni, red sauce, and mozzarella – 14

Super Greens – white pie with spinach, arugula, garlic, Parmesan, and mozzarella, topped with kale and fresh ricotta – 15

S & P – our fresh Italian sausage with roasted peppers – 15

Salad-Pizza – garlic pie, topped with arugula, feta, and pine nuts tossed in our Italian ranch vinaigrette – 15

Short-rib Philly – garlic and olive oil, braised beef, caramelized onion, and green peppers – 16

Summer Veggie – white pie with zucchini, tomatoes, red onions, sweet white corn, house pickled banana peppers, mozzarella & goat cheeses and fresh basil – 16

 

SIDES

Fresh-cut House Fries – 5

Roasted Vegetable Mac & Cheese – 5

Collards and Sweet Onions – 4

Sweet Potato Whip – 4

Hurricane Creek Grits – 4

Yukon Mash & Gravy – 4

Small Farmers or Holly Salad – 6

Skillet Veggie Hash – 4

Jalapeno Slaw – 4

 

KIDS

Kids over 12 add $3 🙂

Mini Cheese Pizza – totally awesome 6″ cheese pizza! – 6

(add pepperoni – 1.5)

Crispy Chicken – our famous crispy chicken served with carrots, celery, ranch and fries – 7

Spaghetti Noodles – choose plain with butter or yummy red sauce, served with bread – 6

(add meatball – $2.5 each)

Cheese Quesadilla – gooey and delicious, served with fries – 6

 

DESSERTS

KS Cookie – chocolate chip, butterscotch, oatmeal cookie with pretzels and potato chips inside, served with cold glass of local milk! – 4

Shmores – chocolate blackout cake with salted caramel ice cream, toasted marshmallow and graham cracker crumble – 7.5

Miss Betty’s Chablis Cake – a butter and wine soaked cake baked with pecans, served with fresh fruit – 6

BEVERAGES

Prices and availability subject to change!

16oz Cup $2 / 64oz Jug $7

Sweet/Unsweet Tea

Coke

Diet Coke

Coke Zero

Sprite

Fanta Orange

Minutemaid Lemonade

 

BEER

Draughts

64oz Jug – $20

Birds Fly South Blueprint IPA – 6.5 Abv, Greenville, SC

Freehouse Green Door Organic IPA – 6.2 Abv, Charleston, SC

Cigar City Jai Alai IPA7.5 Abv, Tampa, FL

Revelry Poke The Bear Pale Ale6.1 Abv, Charleston, SC

Brewery 85 864 Weizen5.0 Abv, Greenville, SC

Coast, Kölsh4.8 Abv, Charleston, SC

 

Can Craft

Bells Hopslam Double IPA (10.0 Abv), Kalamazoo, MI – 5

Westbrook IPA – Mt. Pleasant, SC – 4

Dales Pale Ale – Brevard, NC – 4

Anderson Valley Blood Orange Gose – Booneville, CA – 4

21st Amendment El Sully Mexican Lager – CA – 4

Oskar Blues Old Chub Scotch Ale – Brevard, NC – 4

Edmund’s Oast Leather Jacket Porter (16oz) – Charleston, SC – 5

Holy City Pluff Mud Porter – Charleston, SC – 4

Great Divide Yeti Imperial Stout (9.5 Abv), Boulder CO – 5

Stella Artois (16oz) – Leuven, Belgium – 4

New Belgium Glutiny (“gluten removed”) – Asheville, NC – 4

 

Domestic

Bud, Bud Lt, Miller Lt, Coors Lt – 16oz aluminum bottle – 2

Mich Ultra – 12oz can – 2.5

 

Cider

Bold Rock Carolina Apple (16oz) – Asheville, NC – 3

Wolffer 139 Dry Rose Cider (10oz) – NY – 5

 

Non-Alcoholic

Kaliber – Dublin, Ireland – 4

 

WINES

City Scape Winery, Pelzer, SC  750ML Bottle (SUPPORT LOCAL!)

Pinto Grigio – 29

Pineapple Riesling – 27

Muller Two Goats – 27

Raspberry White Zin – 25

Pomegranate Pinot Noir – 27

Blackberry Merlot – 28

 

Sparkling

Coppola Sophia Brut Rose, Monterey, CA – 7 (6.2oz can)

Bollicini Cuvee (Prosecco-styled), Italy – 9 (8.5oz can)

 

Cider

Bold Rock Carolina Apple (16oz) – Asheville, NC – 3

Wolffer 139 Dry Rose Cider (10oz) – NY – 5

 

FREQUENTLY ASKED QUESTIONS

Q: Is it safe to eat take-out food?

A.  According to the CDC and the U.S. Food and Drug Administration, there has been no evidence of food or food packaging being associated with transmission of COVID-19. Like other viruses, it is possible that the virus that causes COVID-19 can survive on surfaces or objects. Kitchen Sync has undertaken every precaution to help ensure the health and safety of its customers, employees, and surrounding community is never compromised. This includes cleaning and sanitizing the entire restaurant and re-training all employees on safe food preparation and handling procedures and other newly implemented steps to minimize touch points with one another and customers.

Q. Why can’t I use cash, check or gift cards to pay for my pickup order?

A: Providing credit or debit card information over the phone allows for faster service and greatly reduces the risk of spreading germs and disease, including the coronavirus. Reducing every possible touchpoint is necessary to help prevent the possible spread of the virus.

Q. How will I know my credit card information is safe?

A: We take our customer’s health and safety very seriously, and this includes your personal information. Just as you are assured that your credit card information is never compromised when you hand it to a server inside our restaurant, we treat it every bit as confidential when you provide it to us over the phone.

Q. Why can’t I provide my credit card when I pick up my food?

A: Reducing every possible touchpoint helps prevent the virus from spreading.

Q. My calls keep going into voice mail. Can I leave my order and credit card info there?

A: No. Please continue to call back and a line will eventually free up.

Q. What menu items will be available?

A: We are offering our full menu line-up. Please review our MENUS and have your order ready before calling us.

Q. What hours will you provide drive-thru service?

A: We will follow our normal operating hours. Please visit the HOURS & LOCATION section of our website to see when we’re open.

Q. Why don’t you offer online ordering?

A: Please be patient as we are changing our entire business model. We are not excluding any future options, but for now our best option is telephone orders.

Q. How long should I wait to pick up my order?

A: We will provide an estimated time over the phone.

Q. Will there be enough available parking?

A: Since people will be parked for a few minutes only, there should be plenty of available on-site parking without the need to use overflow lots.

Q. How long will the pickup service be in effect?

A: Indefinitely until further notice.

Q. Why am I being charged a 20% gratuity for a pickup order?

A: Although always appreciated, gratuity is not typically required for takeout orders. However, considering the extraordinary circumstances and efforts of our employees — from kitchen staff to servers to order takers — to ensure all pickup orders are handled with an abundance of safety and speed, we are requiring a nominal gratuity of 20% per order.

Kitchen Sync’s core values of community responsibility, ecological integrity, and compassion are baked into our DNA. By acting in a spirit of cooperation and goodwill, we will all come out stronger in the end.

Kevin, Karin and John, co-owners

LEARN MORE ABOUT OUR COMMITMENT TO STEWARDSHIP