Greenville’s first and only Green Certified Restaurant, Kitchen Sync is a unique, soulful neighborhood restaurant dishing up farm-fresh, scratch-made fare with extraordinary hospitality.
The good-natured attitude of our staff and comfortable hand-crafted touches throughout harmonize into a warm and inviting atmosphere. From the beautiful handmade bar to furniture and decor made from reclaimed building materials, everyone who enters can immediately sense our welcoming vibe.
CURBSIDE Service
Kitchen Sync offers curbside service.
Orders may now be placed online. Due to high volume call-in service by phone is now limited to non-peak business hours. Pick-up orders may also now be made in person at the bar.
Payment is required at the time of ordering.
Gift Certificates
Give the Gift of Yum!
Kitchen Sync Gift Certificates are available in two convenient options:
For the old school touch, physical Gift Certificates are available in-store
(1609 Laurens Rd.)
– or –
For convenience and ease of gifting – purchase on-line!
(1609 Laurens Rd.)
– or –
For convenience and ease of gifting – purchase on-line!
Either way – Great Taste!!!
Miss Betty deserves a spot at your Thanksgiving table!!
This Holiday season delight your guests with Kitchen Sync’s Mrs. Betty cake. A scrumptious butter and wine-soaked cake baked with pecans. Served with fresh, fruit this is the perfect completion to any meal or addition to any holiday spread!
Price: $55.00 (includes fresh strawberries + Chablis sauce)
Serving Size: 8 – 24 servings (8 hearty slices, 16 reasonable slices, 24 “Honey, I’ll just have a sliver” slices)
Serving Size: 8 – 24 servings (8 hearty slices, 16 reasonable slices, 24 “Honey, I’ll just have a sliver” slices)
or call 864-568-8115 to order (during regular business hours)
Location
1609 Laurens Road, Greenville, SC 29607
HOURS OF OPERATION
Lunch:
Tue – Sat: 11 am – 2 pm
Dinner:
Tue – Sat: 5 pm – 9 pm
Menus
Scratch-made, farm fresh fare served with extraordinary hospitality.
BEER
Crafts and Draughts
- Birds Fly South Blue Print IPA – 6.5 Abv, Greenville, SC – 7
- Creature Comforts, Tropicalia IPA – 6.6 Abv, Athens, GA – 7
- Bell’s Two Hearted Ale – 7.0 Abv, Kalamazoo, MI – 6.5
- Revelry Poke The Bear Pale Ale – 6.1 Abv, Charleston, SC – 8
- Coast Kölsch – 4.8 Abv, Charleston, SC – 7
- Highland Gaelic Ale – 5.8 Abv, Asheville, NC – 8
- Allagash White – 5.2 Abv, Portland, ME – 7
- Ellie’s Brown Ale – 5.5 Abv, Boulder, C) – 7
Can Craft
- Edmund’s Oast Bound By Time IPA (16oz) – Charleston, SC – 9
- Westbrook IPA – Mt. Pleasant, SC – 6.5
- Sloop Juice Bomb NEIPA – NY – 7
- Bell’s Light Hearted (Lo-Cal) IPA – Kalamazoo, MI – 7
- Dales Pale Ale – Brevard, NC – 6
- Stone Buenaveza Mexican Lager – Escondido, CA – 5.5
- Anderson Valley Briney Melon – Booneville, CA – 6.5
- Anderson Valley Boont Amber Ale – CA – 6.5
- Holy City Pluff Mud Porter – Charleston, SC – 5
- Great Divide Yeti Imperial Stout – (9.5 Abv) Boulder CO – 8
- Stella Artois – Leuven, Belgium (16oz) – 5.5
Domestic
- Bud, Bud Lt, Miller Lt, Coors Lt, Mich Ultra – 16oz aluminum bottle – 5
Cider
- Bold Rock Carolina Apple (16oz) – Asheville, NC – 6.5
- Wolffer 139 Dry Rose Cider (12oz) – NY – 11
Non-Alcoholic
Atheltic Run Wild IPA – Milford, CT – 6 Heineken 0.0 – 6.5
SPECIALTY COCKTAILS
- Tequila Paloma – Espolon Blanco, fresh pink grapefruit and lime juices, sparkling Pompelmo San Pellegrino – 12
- Old School Mule – Vodka, Gosling’s Stormy ginger, fresh squeezed lime juice – 10
- Parasol – A refreshing blend of silver and coconut rum, fresh orange and pineapple juices with a swirl of grenadine – 10
- Baja Sangria – A seasonal blend of red wine, apple cider, cinnamon and blackberry brandy – 10
- Jō Montana – Aviartoin Gin, St Germaine, fresh lemon & lime juices & fresh mint – 12
- Palmetto Peach Tea – Vodka distilled with Charleston Plantation Tea, fresh squeezed lemon, peach liquor – 9
- Bluecoat Fitzgerald – Bluecoat Barrel Rested gin, fresh lemon, simple syrup, Angostura bitters – 12
- New South Old Fashioned – Six & Twenty Old Money single batch whiskey, Angostura bitters, maple syrup, orange peel – 12
WINES
by the Glass (6 oz) and Carafe (19 oz)*
WHITES
- Martin Ray Chardonnay, Sonoma Coast, CA $11 / $28
- J Vineyards Pinot Gris, Russian River, CA $10 / $27
- La Petite Frog Picpoul, Languedoc, FR $8 / $21
- House Chardonnay, WA $7 / $18
- House Sauvingon Blanc, WA (12 oz Can) $14
- City Scape Pineapple Riesling, Pelzer SC** $9 / $33 (750ML Bottle)
**(Local winery with reusable bottle program!)
- La Vielle Ferme Rose, FR $8 / $21
- House Rose, WA (12oz Can) $14
REDS
- Montinore Pinot Noir, Williamette, OR $13 / $33
- Broadside Cabernet Sauvignon, Paso Robles, CA $12 / $31
- La Vielle Ferme Rougue, FR $9 / $23
- La Nevera Red blend, Rioja, Spain $8 / $21
- House Cabernet, WA $7 / $18
- Domaine Bousquet Malbec, Argentina $8 / $21
- City Scape Blackberry Merlot, Pelzer, SC** $11 / $38 (750ML Bottle)
**(Local winery with reusable bottle program!)
Sparkling
- Bollicini Sparkling Cuvee (Prosecco Styled), Italy – $11 (8.5oz can)
- West & Wilder Sparkling White – $13 (8.5oz can)
- Sophia (Brut Rose), CA – $11 (6oz can)
*Glass recycling services are not available in Greenville, SC.
All wine selections sustainably packaged.
Lunch SALADS
SUBSTITUTE VIOLIFE VEGAN CHEESE TO ANY SALAD – $2
- Farmers Market – greens, veggies, feta cheese, almonds and raisins – 13/7
- Holly – fresh spinach tossed with red wine poppy vinaigrette and finished with roasted cashews, granny smith apples and Parmesan cheese – 12/6
- Banh Mi – greens, rice noodles, Asian slaw, bean sprouts, cilantro, mint, basil, peanuts and sesame soy vinaigrette – 13
- Add salad protein – chicken-grilled or crispy (7), seared shrimp (7), catfish (7), pulled pork (7), chop-grilled burger (7), crispy tofu (6), beets (6)
- Mike’s Mix – fresh spinach, crispy beets & chicken tenders, pickled red onions, pistachios, goat cheese and house balsamic dressing – 17
- Cheeseburger Salad** – Meyer Natural burger, chop-grilled with smoked cheddar and served with zucchini pickles, red onion slivers, tomatoes and fresh romaine. Served with house-made comeback dressing – 17
- Fried Catfish Caesar – Carolina Catfish nuggets tossed with romaine, grape tomatoes, shredded parmesan, gremolata bread crumbs, and house Caesar dressing – 16
- Salad dressings: red wine poppy seed, herb ranch, Italian ranch vinaigrette, Italian, balsamic vinaigrette, sesame soy vinaigrette, coconut milk ranch
Lunch TACOS
SERVED WITH FRESH HOUSEMADE TORTILLA CHIPS AND COWBOY CAVIAR
- Baja Carolina – crispy Carolina Classic Catfish, corn tortillas, smoked cheddar, red cabbage, cilantro, house salsa and local herb buttermilk ranch – 14
- Potato – seared Yukon gold potatoes, corn tortillas, smoked cheddar, red cabbage, pickled red onions, house salsa and sour cream – 12
- One Each Taco – 13
EXPRESS Lunch
ALL EXPRESS ITEMS SERVED WITH AN ARUGULA SIDE SALAD (Fresh arugula tossed with house Italian Ranch and topped with pine nuts and feta cheese)
- Daily Popover – Chef’s daily creation – 14
- Express Pie – 8” pizza – 13
Choose one: Cheesy, Roni, or Veggie
Lunch SANDWICHES & STUFF
SANDWICHES SERVED WITH CHOICE OF FRIES OR SLAW *Add local farm egg (2), Applewood smoked bacon (2.5), Gluten Free Bun (3) or substitute Violife Vegan Cheese (2)!
- Buttermilk Chicken Sandwich – crispy fried Springer Mountain chicken breast, jalapeno slaw, and spicy garlic mayo – 15
- Banh Mi – crispy fried tofu or beer-braised pork, Asian slaw, cucumbers, cilantro, sliced jalapenos, and spicy mayo – 15
- Silly Cheesesteak – Vegetarian! Sautéed meatless crumbles, roasted red peppers, caramelized onions, mushroom, melted white American, and a Sriracha ketchup drizzle. – 13
- The Burger** – American cheese, lettuce, tomato, onion, house pickles and choice of hand-cut fries or classic slaw – 16
- The Shrimp Burger – simply shrimp, Parmesan, and spices. Served with lettuce, tomato & onion, TK sauce, and choice of hand-cut fries or classic slaw – 17
- KS Pulled Pork Classic Sand – Johnny’s famous beer-braised pulled pork, balsamic bbq sauce, and house classic slaw – 15
- Loaded Grit Bowl* – Hurricane Creek Farms Truckers Favorite Grits, applewood smoked bacon, house Italian sausage, roasted red peppers, caramelized onions, mushrooms, and smoked provolone. Topped with a sunny-side-up local farm egg and fresh scallions – 14.5
- Tomato Pie – served with a salad of spinach, cashews, Parmesan, apples, and green onion with poppyseed vinaigrette on the side – 18
Lunch Specialty Pizzas
GLUTEN-FREE CRUST OR VIOLIFE VEGAN CHEESE ADD $3
(12” Pizzas – Please allow 12-15 minutes)
- Cheesy – our house red sauce and mozzarella – 14
- Garlic – garlic, red sauce, tomatoes, mozzarella and oregano – 15
- Roni – uncured pepperoni, red sauce, and mozzarella – 16
- Super Greens – white pie with spinach, arugula, garlic, Parmesan, and mozzarella, topped with crispy kale and fresh ricotta – 17
- S&P – our fresh Italian sausage with roasted red peppers – 17
- Salad Pizza – garlic pie topped with arugula, feta, and pine nuts tossed in our Italian ranch vinaigrette – 17
- Short-rib Philly – garlic and olive oil, braised beef, caramelized onion, and green peppers – 18
- Summer Veggie – white pie with zucchini, tomatoes, red onions, sweet white corn, house-pickled banana peppers, mozzarella & goat cheeses and fresh basil – 18
**Consuming raw or undercooked meats may increase your risk of food-borne illness
SNACKS & APPS
- Local Toast – Swamp Rabbit Stecca toast points topped with Chef’s daily creation – 10
- Fennel Ricotta Meatballs – house-made pork & beef balls steeped in marinara, served over Hurricane Creek Truckers Favorite grits and topped with aged parmesan – 12
- Beets by K – organic beets roasted and flash-fried. Served with a spicy-smoky aioli – 9
- Sticky Chicken – hot sweet ‘n crispy Springer Mountain chicken bites generously glazed with KS honey Siracha and served with Asian slaw and house coconut ranch – 13
- Zucchini Hummus – grilled sweet potato flatbread, fresh veggies – 9.5
- Gritz Fritz – Hurricane Creek fried grits, collards, pepper jam – 9.5
- Chip Wagon Fries – fresh house cut fries, kosher salt, Parmesan & braise gravy – 8
SALADS, SANDS & SUCH
- Banh Mi Salad – greens, rice noodles, Asian slaw, bean sprouts, cilantro, mint, basil, peanuts, and sesame soy vinaigrette. With choice of protein – 20
- Farmers Market Salad – greens, veggies, feta cheese, almonds and raisins – 13/7*
- Holly Salad-fresh spinach tossed with red wine poppy vinaigrette and finished with roasted cashews, granny smith apples & Parmesan cheese – 12/6*
- *Add salad protein: chicken-grilled or fried (7), seared shrimp (7), pulled pork (7), or fried tofu (6)
- The Burger** – 8 oz Meyer Natural Beef, white American, house pickles and choice of fries or jalapeno slaw – 16
- The Shrimp Burger – simply shrimp, Parmesan and spices, Served with TK sauce and choice of fries or jalapeno slaw – 17
- *Add local farm egg (2), Applewood smoked bacon (2.5), Gluten Free Bun (3) or substitute Violife Vegan Cheese (2)!
PLATES
- Tomato Pie – served with a salad of spinach, cashews, Parmesan, apples, and green onion with poppyseed vinaigrette on the side – 18
- Pork Chop – A bone-in rib chop, caramelized apple, onion and smoked bacon compote, sweet potato whip, and skillet veggie hash – 27
- Scampi – pan-seared shrimp, cilantro-lime butter, chilies, tomatoes, garlic and Parmesan over spaghetti and zucchini noodles with grilled Swamp Rabbit Stecca – 25
- Cracklin’ Chicken Thighs-collard greens, roasted vegetable mac and cheese, magic dust – 22
- Gnudi with Sunday Sauce – fresh ricotta dumplings with tomato-braised short rib sauce – 23
- Carolina Catfish – Asian BBQ glaze, spicy peach melt, collards and grits – 24
- Steak – chargrilled 10oz Meyer Natural Black Angus Sirloin, house veggie hash, smashed Yukon golds and short rib pan gravy – 29
PIZZA
GLUTEN-FREE CRUST ($5) OR VIOLIFE VEGAN CHEESE ($3)
- Cheesy – our house red sauce and mozzarella – 14
- Garlic – garlic, red sauce, tomatoes, mozzarella, and oregano – 15
- Roni – uncured pepperoni, red sauce, and mozzarella – 16
- Super Greens – white pie with spinach, arugula, garlic, Parmesan, and mozzarella, topped with kale and fresh ricotta – 17
- S & P – our fresh Italian sausage with roasted peppers – 17
- Salad-Pizza – garlic pie, topped with arugula, feta, and pine nuts tossed in our Italian ranch vinaigrette – 17
- Short-rib Philly – garlic and olive oil, braised beef, caramelized onion, and green peppers – 17
- Summer Veggie – white pie with zucchini, tomatoes, red onions, sweet white corn, house-pickled banana peppers, mozzarella & goat cheeses and fresh basil – 18
SIDES
- Fresh-cut House Fries – 5.5
- Roasted Vegetable Mac & Cheese – 6
- Collards and Sweet Onions – 4.25
- Sweet Potato Whip – 4.50
- Hurrican Creek Grits – 4.25
- Yukon Mash & Gravy – 4.50
- Small Farmers Salad – 7
- Side Holly Salad – 6
- Skillet Veggie Hash – 4.50
- Jalapeno Slaw – 4.25
KIDS
(Kids over 12 add $2)
- Mini Cheese Pizza – 6
- Crispy Chicken – with carrots, celery, ranch and fries – 7
- Spaghetti Noodles – with butter or red sauce and bread (add meatball – $4 each) – 6
- Cheese Quesadilla – with fries – 6
DESSERTS
- KS Cookie – chocolate chip, butterscotch, oatmeal cookie with pretzels and potato chips inside, served with cold glass of local milk! – 7
- Seasonal Fruit & Sweet Tea Cobbler – assorted fruit steeped in sweet tea, topped with house almond-pecan granola and vanilla bean ice cream – 9.5
- Shmores – chocolate blackout cake with salted caramel ice cream, toasted marshmallow and graham cracker crumble – 9
- Miss Betty’s Chablis Cake – a butter and wine-soaked cake baked with pecans, served with fresh fruit – 8
Customer Reviews
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Named #1 Independently Owned Green Certified Restaurant and winner of the Water Conservation Award by the Green Restaurant Association.