Lunch SALADS

SUBSTITUTE VIOLIFE VEGAN CHEESE TO ANY SALAD – $2

Farmers Market – greens, veggies, feta cheese, almonds and raisins – 13/7

Holly – fresh spinach tossed with red wine poppy vinaigrette and finished with roasted cashews, granny smith apples and Parmesan cheese – 12/6

Banh Mi – greens, rice noodles, Asian slaw, bean sprouts, cilantro, mint, basil, peanuts and sesame soy vinaigrette – 13

Add salad protein – chicken-grilled or crispy, seared shrimp, crispy tofu, beets or catfish, pulled pork, chop-grilled burger – 6

Mike’s Mix – fresh spinach, crispy beets & chicken tenders, pickled red onions, pistachios, goat cheese and house balsamic dressing – 17

Cheeseburger Salad** – Meyer Natural burger, chop-grilled with smoked cheddar and served with zucchini pickles, red onion slivers, tomatoes and fresh romaine. Served with house-made comeback dressing – 17

Fried Catfish Caesar – Carolina Catfish nuggets tossed with romaine, grape tomatoes, shredded parmesan, gremolata bread crumbs, and house Caesar dressing – 16

Salad dressings: red wine poppy seed, herb ranch, Italian ranch vinaigrette, Italian, balsamic vinaigrette, sesame soy vinaigrette, coconut milk ranch

Lunch TACOS

SERVED WITH FRESH HOUSEMADE TORTILLA CHIPS AND COWBOY CAVIAR

Baja Carolina – crispy Carolina Classic Catfish, corn tortillas, smoked cheddar, red cabbage, cilantro, house salsa and local herb buttermilk ranch – 14

Potato – seared Yukon gold potatoes, corn tortillas, smoked cheddar, red cabbage, pickled red onions, house salsa and sour cream – 12

One Each Taco – 13

EXPRESS Lunch

ALL EXPRESS ITEMS SERVED WITH AN ARUGULA SIDE SALAD

(Fresh arugula tossed with house Italian Ranch and topped with pine nuts and feta cheese)

Daily Popover – Chef’s daily creation – 14

Express Pie – 8” pizza – 13

Choose one: Cheesy, Roni, or Veggie

Lunch SANDWICHES & STUFF

SANDWICHES SERVED WITH CHOICE OF FRIES OR SLAW

Add local farm egg, Applewood smoked bacon, Gluten-Free bun or substitute Violife Vegan Cheese to any sandwich for only $2!

Buttermilk Chicken Sandwich – crispy fried Springer Mountain chicken breast, jalapeno slaw, and spicy garlic mayo – 14.5

Banh Mi – crispy fried tofu or beer-braised pork, Asian slaw, cucumbers, cilantro, sliced jalapenos, and spicy mayo. Served on Swamp Rabbit Stecca bread – 15

Silly Cheesesteak – Vegetarian! Sautéed meatless crumbles, roasted red peppers, caramelized onions, mushroom, melted white American, and a Sriracha ketchup drizzle. Served on classic Amoroso roll – 13

The Burger** – American cheese, lettuce, tomato, onion, house pickles and choice of hand-cut fries or classic slaw – 15

The Shrimp Burger – simply shrimp, Parmesan, and spices. Served with lettuce, tomato & onion, TK sauce, and choice of hand-cut fries or classic slaw – 16

KS Pulled Pork Classic Sand – Johnny’s famous beer-braised pulled pork, balsamic bbq sauce, and house classic slaw – 14

Loaded Grit Bowl* – Hurricane Creek Farms Truckers Favorite Grits, applewood smoked bacon, house Italian sausage, roasted red peppers, caramelized onions, mushrooms, and smoked provolone. Topped with a sunny-side-up local farm egg and fresh scallions – 14.5

Lunch Specialty Pizzas

GLUTEN-FREE CRUST OR VIOLIFE VEGAN CHEESE ADD $3

(12” Pizzas – Please allow 12-15 minutes)

Cheesy – our house red sauce and mozzarella – 14

Garlic – garlic, red sauce, tomatoes, mozzarella and oregano – 15

Roni – uncured pepperoni, red sauce, and mozzarella – 16

Super Greens – white pie with spinach, arugula, garlic, Parmesan, and mozzarella, topped with crispy kale and fresh ricotta – 17

S&P – our fresh Italian sausage with roasted red peppers – 17

Salad Pizza – garlic pie topped with arugula, feta, and pine nuts tossed in our Italian ranch vinaigrette – 17

Short-rib Philly – garlic and olive oil, braised beef, caramelized onion, and green peppers – 18

Summer Veggie – white pie with zucchini, tomatoes, red onions, sweet white corn, house-pickled banana peppers, mozzarella & goat cheeses and fresh basil – 18

**Consuming raw or undercooked meats may increase your risk of foodborne illness

SNACKS & APPS

Local Toast – Swamp Rabbit Stecca toast points topped with Chef’s daily creation – 9

Fennel Ricotta Meatballs – house-made pork & beef balls steeped in marinara, served over Hurricane Creek Truckers Favorite grits and topped with aged parmesan – 11

Beets by K – organic beets roasted and flash-fried. Served with a spicy-smoky aioli – 9

Sticky Chicken – hot sweet ‘n crispy Springer Mountain chicken bites generously glazed with KS honey Siracha and served with Asian slaw and house coconut ranch – 11

Zucchini Hummus – grilled sweet potato flatbread, fresh veggies – 9.5

Gritz Fritz – Hurricane Creek fried grits, collards, pepper jam – 9.5

Chip Wagon Fries – fresh house cut fries, kosher salt, Parmesan & braise gravy – 8

SALADS, SANDS & SUCH

Banh Mi Salad – greens, rice noodles, Asian slaw, bean sprouts, cilantro, mint, basil, peanuts, and sesame soy vinaigrette. With choice of protein – 19

Farmers Market Salad – greens, veggies, feta cheese, almonds and raisins – 13/6*

Holly Salad-fresh spinach tossed with red wine poppy vinaigrette and finished with roasted cashews, granny smith apples & Parmesan cheese – 12/6*

*Add salad protein: (chicken-grilled or fried, seared shrimp, pulled pork, or fried tofu) – 6

The Burger** – 8 oz Meyer Natural Beef, white American, house pickles and choice of fries or jalapeno slaw – 15

The Shrimp Burger – simply shrimp, Parmesan and spices, Served with TK sauce and choice of fries or jalapeno slaw – 16

*Add local farm egg, Applewood smoked bacon, Gluten-Free bun or substitute Violife Vegan Cheese for only $2!

PLATES

Local Rib Pork Chop – A bone-in rib chop, caramelized apple, onion and smoked bacon compote, sweet potato whip, and skillet veggie hash – 27

Scampi – pan-seared shrimp, cilantro-lime butter, chilies, tomatoes, garlic and Parmesan over spaghetti and zucchini noodles with grilled Swamp Rabbit Stecca – 21

Cracklin’ Chicken Thighs-collard greens, roasted vegetable mac and cheese, magic dust – 20

Gnudi with Sunday Sauce – fresh ricotta dumplings with tomato-braised short rib sauce – 21

Carolina Catfish – Asian BBQ glaze, spicy peach melt, collards and grits – 21

Steak – chargrilled 10oz Meyer Natural Black Angus Sirloin, house veggie hash, smashed Yukon golds and short rib pan gravy – 29

PIZZA

Gluten Free Crust or Violife Vegan Cheese add $3

Cheesy – our house red sauce and mozzarella – 14

Garlic – garlic, red sauce, tomatoes, mozzarella, and oregano – 15

Roni – uncured pepperoni, red sauce, and mozzarella – 16

Super Greens – white pie with spinach, arugula, garlic, Parmesan, and mozzarella, topped with kale and fresh ricotta – 17

S & P – our fresh Italian sausage with roasted peppers – 17

Salad-Pizza – garlic pie, topped with arugula, feta, and pine nuts tossed in our Italian ranch vinaigrette – 17

Short-rib Philly – garlic and olive oil, braised beef, caramelized onion, and green peppers – 17

Summer Veggie – white pie with zucchini, tomatoes, red onions, sweet white corn, house-pickled banana peppers, mozzarella & goat cheeses and fresh basil – 18

SIDES

Fresh-cut House Fries – 5.5

Roasted Vegetable Mac & Cheese – 6

Collards and Sweet Onions – 4.25

Sweet Potato Whip – 4.25

Hurrican Creek Grits – 4.25

Yukon Mash & Gravy – 4.25

Small Farmers or Holly Salad – 6

Skillet Veggie Hash – 4.25

Jalapeno Slaw – 4.25

KIDS

(Kids over 12 add $2)

Mini Cheese Pizza

Crispy Chicken – with carrots, celery, ranch and fries

Spaghetti Noodles – with butter or red sauce and bread (add meatball – $2.5 each)

Cheese Quesadilla – with fries

DESSERTS

KS Cookie – chocolate chip, butterscotch, oatmeal cookie with pretzels and potato chips inside, served with cold glass of local milk! – 4

Seasonal Fruit & Sweet Tea Cobbler – assorted fruit steeped in sweet tea, topped with house almond-pecan granola and vanilla bean ice cream – 7.5

Shmores – chocolate blackout cake with salted caramel ice cream, toasted marshmallow and graham cracker crumble – 7.5

Miss Betty’s Chablis Cake – a butter and wine-soaked cake baked with pecans, served with fresh fruit – 6

A Little About Us…

Kitchen Sync is a soulful neighborhood joint offering farm-fresh, scratch-made fare served with extraordinary hospitality. Owned by the brother/sister team of Kevin Feeny and Karin Farrell and her husband John, Kitchen Sync is the culmination of a shared dream of owning and operating a restaurant that embodies their passion for food, friends and community.

Kitchen Sync is firmly committed to environmental stewardship. We are Greenville’s first and only Green Certified Restaurant, and in 2018 we earned top honors in the Green Restaurant Association’s first annual awards competition as the #1 Independently Owned Green Certified Restaurant in the United States and #1 for Water Conservation.

DESSERTS

KS Cookie – chocolate chip, butterscotch, oatmeal cookie with pretzels and potato chips inside, served with a cold glass of local milk! – 4

Seasonal fruit & sweet tea cobbler – assorted fruit steeped in sweet tea, topped with house almond-pecan granola and vanilla bean ice cream – 7.5

Shmores – chocolate blackout cake with salted caramel ice cream, toasted marshmallow, and graham cracker crumble – 7.5

Miss Betty’s Chablis Cake – a butter- and wine-soaked cake baked with pecans, served with fresh fruit – 6